Carbon Steel Wok
The Carbon Steel Wok Is Just right For Your Cooking Needs
To create some great Chinese or Thai cuisine, a wok is a very important vessel. Actually, you can make food in any pan, but there is a lot of difference in the taste of the food. The bowl-shaped wok has various benefits and it is perfect for cooking Southeast Asian cuisine. You have cast iron wok, stainless steel wok, carbon steel wok and even woks made of aluminum.
Advantages of a wok - Since a wok is bowl-shaped, it distributes heat uniformly in the food. Due to this, the food cooks fast and turns crispy as well. This vessel can take very high temperatures needed for stir-fry. If deep-frying, then there is no need to add excess oil in a wok. You could easily toss the food. The high sides of a wok and the fact that it does not fall outside ensure it.
Different kinds of wok - A cast iron wok is great for cooking but it is very heavy to handle. You have to season it else; the cast iron wok might rust. A stainless steel wok is lighter but it gets hot very quickly. Moreover, food sticks to a stainless steel wok and it could burn at some places. Due to this, there is no uniform spreading of heat and it is cumbersome to clean it. The ideal wok is one made from carbon steel. Let us discuss the reasons I am saying so:
1) Inexpensive - Wok made out of carbon steel is not very expensive and at the same time it can take extremely high temperatures like the cast iron wok. It is rather reasonable and should be a part of every kitchen.
2) Light - Carbon steel wok is much lighter if you compare it with a cast iron wok. Therefore, it is easier to work on and you can handle it well. You could even transfer from one place to other without too much strain.
3) Even Cooking - Unlike the stainless steel wok that is unable to spread heat evenly, wok made out of carbon steel enables even distribution of heat, thereby making some delicious food.
4) No Rust -The cast iron wok can rust as it ages and it requires occasional seasoning. A Wok made of carbon steel does not have any such issues.
5) Food does not stick - Unlike the problem with a stainless steel wok; food made in a wok made of carbon steel does not stick to the walls. In fact, now there are even non-stick woks made from carbon steel.
Maintenance - Ideally, you must season the wok before you use it the first time. This will remove all the oils used by the maker to prevent rust. For this you need to heat some oil in it a couple of times and wash it away very well. Then dry it off and it is fit for use. It is important to clean your wok after every use. Planning to buy a wok, go for a carbon steel wok and then make some finger-licking Chinese food for your loved ones!
1) Inexpensive - Wok made out of carbon steel is not very expensive and at the same time it can take extremely high temperatures like the cast iron wok. It is rather reasonable and should be a part of every kitchen.
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Carbon Steel Wok at Amazon.com:
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles |
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set |
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel |
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Joyce Chen Classic Series 14 Inch Carbon Steel Wok |
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Joyce Chen Classic Series 4-Piece Carbon-Steel Wok Set |
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Joyce Chen J31-0063 Chrome Steel Wire Wok Ring |
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Joyce Chen Pro-Chef 14-Inch Round Bottom Wok with Wood Handles |
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Joyce Chen Classic Series 4-Piece Carbon-Steel Nonstick Wok Set |
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14 inch Carbon Steel Hand Hammered Wok (incl. wok ring) |
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Joyce Chen Classic Series 10-Piece Carbon-Steel Nonstick Wok Set |
Carbon Steel Wok at eBay.com:
| Elite Joyce Chen Pro-Chef 14 Inch Carbon Steel Round Bottom Wok With Wood Handle | ![]() |
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US $34.99 | 25d 22h 53m |
| NEW Nordic Ware 14 Inch Pre Seasoned Carbon Steel Wok | ![]() |
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US $38.22 | 4d 22h 35m |
| Joyce Chen 14" Carbon Steel Xylan Non-Stick Wok with Birch Handle | ![]() |
0 Bid | US $11.49 | 2d 12h 55m |
| Joyce Chen 14" Excaliber Carbon Steel Non-stick Wok with Black Phenolic Handle | ![]() |
0 Bid | US $14.99 | 2d 12h 55m |
| Thai Street Vendor 14" Commercial Quality Carbon Steel Wok with base | ![]() |
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US $26.00 | 8d 3h 17m |
| 14" HIMARK TAIWAN CARBON STEEL WOK W/ALUMINUM LID, BAMBOO HANDLES + COOKBOOK VG | ![]() |
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US $21.99 | 2d 19h 57m |
| NEW 7 Pce Nonstick Carbon Steel Wok Set & Lid Induction | ![]() |
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US $82.95 | 29d 20h 45m |
| Joyce Chen Classic Series 4-PC. Carbon-Steel Wok Set New | ![]() |
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US $49.95 | 17d 21h 51m |
| Commercial 12" Handmade Carbon Steel Wok with optional Base | ![]() |
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US $18.00 | 13d 5h 22m |
| Large Carbon Steel Wok 16.5 inches | ![]() |
0 Bid | US $27.99 | 3d 16h 40m |
| Large Carbon Steel Wok 20.75 inches | ![]() |
1 Bid | US $29.99 | 3d 16h 57m |
| Commercial 14" Carbon Steel Wok with base | ![]() |
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US $26.00 | 16d 1h 52m |
| Helen Chen's 14-inch Carbon Steel Wok with Bamboo Handles - Brand New! | ![]() |
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US $29.99 | 23d 51m |
| Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set | ![]() |
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US $42.85 | 3d 22h 19m |
| Joyce Chen Classic Series 14 Inch Carbon Steel Wok New | ![]() |
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US $33.95 | 5d 20h 9m |
| Traditional Asian Kitchen 14-inch Carbon Steel Flat Bottom Wok w/ Bamboo Handles | ![]() |
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US $34.95 | 24d 20h 29m |
| Roshco Carbon Steel Wok | ![]() |
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US $24.99 | 12d 3h 7m |
| Flat Bottom High Dome Lid Carbon Steel 14" Wok Set | ![]() |
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US $29.99 | 28d 20h 24m |
| New Kitchen Flat Bottom Carbon Steel Lidded Wok Set 14" | ![]() |
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US $45.99 | 23d 21h 24m |
| Fox Run Craftsmen 12" Carbon Steel Wok 2734 | ![]() |
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US $16.95 | 25d 14h 43m |
| Fox Run Craftsmen Carbon Steel Wok 2731 | ![]() |
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US $21.04 | 29d 20h 43m |
| Concept Housewares 14" Professional Carbon Steel Flat Bottom Wok NA-14014 | ![]() |
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US $23.99 | 29d 16h 56m |
| HIC Helen's Asian Kitchen 12" Carbon Steel Wok (97087) | ![]() |
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US $29.95 | 29d 15h 19m |
| NEW 14 in Carbon Steel Flat Bottom Lidded Asian Wok Set FAST FREE SHIPPING | ![]() |
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US $46.99 | 27d 16h 58m |
| Ken Hom Silver 31cm Non Stick Carbon Steel Wok with Lid, 4 Piece Set | ![]() |
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US $57.66 | 28d 19h 22m |
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