Stainless Steel Wok
Stainless Steel Wok - Great for Homemade Chinese Food
A round-bottom cooking vessel is a wok. They are utensils that are bowl-shaped and their main characteristic is that they spread heat evenly. The origin of a wok is ancient China. Even today it is extensively used in Southeast Asia especially the eastern parts of Asia. Mostly used for stir-frying, woks are also used for stewing, deep frying, smoking, steaming, braising and making soups. A long handle spatula is necessary while cooking in a wok. The most commonly used style is the stainless steel wok.
There are two kinds of woks. These are the flat bottom wok and traditional round bottom wok. The traditional ones work on top of a gas stove or over the fire. They are perfect to toss the food. Nevertheless, the downside is that they tend to reflect back heat due to their rounded bottom. This could harm the heating element.
On the other hand, a flat bottom wok works well with an electric stove as it balances on the hot plate. However, the disadvantage here is that heat distribution is uneven. The food may not cook well as it would if one uses a round-bottomed wok.
The Chinese and Thai cookery needs this utensil and when you go to Southeast Asian states, you will notice that almost all houses have a wok. As the high flame spreads below the surface of a wok, due to its shape, it enables even distribution of heat. This helps in cooking the food at high speed and makes it crispy as well. You will also notice that most of the fast-food joints have a wok for sure. It enables quick preparation of food and they can thus sell volumes.
Woks are mostly made of iron, carbon steel, stainless steel or aluminum. Each of the materials has their own advantages and disadvantages. In big hotels and restaurants in the kitchen, you will come across huge woks that are capable of making high volumes of food. Iron woks are naturally non-stick once you season them. Woks from cast iron are perfect for stirring and tossing. If they fall, they can easily spoil. The advantage of carbon steel woks is that they are good conductors of heat. They have a drawback as food might stick to the sides of the wok. There are several advantages of using a wok made in stainless steel. Let me list some for you.
Free of Rust: The stainless steel wok is ideal for boiling and steaming purposes. The best part about this material is that there is no worry of any rust accumulation. Therefore, there is no seasoning required.
Good Appearance: Woks made of stainless steel are very good looking. After every use if you scrub them well, they look as good as new.
Flat Bottom: A stainless steel wok with a slightly flat bottom is the best to use. This enables it to have more contact with the heating element.
Lightweight: Compared to cast iron and carbon steel, woks made in stainless steel are much lighter. This makes it possible for them to be carried anywhere. Therefore, if you are going for a picnic or camping, you could just pack the wok and have some great stir-fry on your trip. So, if you are looking forward to make some great Chinese food at home, grab a good stainless steel wok at the earliest.
The Chinese and Thai cookery needs this utensil and when you go to Southeast Asian states, you will notice that almost all houses have a wok. As the high flame spreads below the surface of a wok, due to its shape, it enables even distribution of heat. This helps in cooking the food at high speed and makes it crispy as well. You will also notice that most of the fast-food joints have a wok for sure. It enables quick preparation of food and they can thus sell volumes.
stainless steel wok stainless steel wok stainless steel wok
Stainless Steel Wok at Amazon.com:
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Presto 5900 1500-Watt Stainless-Steel Electric Wok |
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Cuisinart 726-38H Chef's Classic Stainless 14-Inch Stir-Fry Pan with Helper Handle and Glass Cover |
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Wok with Bamboo Handles |
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Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid |
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Mr Bar B Q 06034X Platinum Prestige Stainless Steel Wok Topper |
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Helen Chen's Asian Kitchen 14-inch Carbon Steel Flat Bottom Lidded Wok Set |
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Joyce Chen 15-3/4-Inch Stainless Steel Wok Spatula with Maple Wood Handle |
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Calphalon Contemporary Stainless 13-Piece Cookware Set |
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel |
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WMF Profi Plus Large 13-1/2-Inch Wok Strainer |
Stainless Steel Wok at eBay.com:
| Breville The Hot Wok Stainless Steel Electric Wok (BEW600XL) | ![]() |
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US $129.95 | 5d 20h 32m |
| Presto Stainless Steel Electric Wok (NIB) 05900 | ![]() |
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US $67.95 | 22h 9m |
| WMF Wok Turner 18/10 Stainless Steel Silicone Profi Plus Large | ![]() |
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US $21.99 | 22d 21h 27m |
| STAINLESS STEEL WOK + ALUMINUM LID WALCAMP UTENSILS + RING | ![]() |
0 Bid | US $19.99 | 23h 51m |
| Stainless Steel Wok - 14" Mirror Finish - NEW LOW PRICE | ![]() |
0 Bid | US $32.99 | 1d 22m |
| Sunpentown Stainless Steel Wok with Lid SK-7362 | ![]() |
0 Bid | US $94.00 | 1d 1h 7m |
| CUTCO COOKWARE Wok-Style Skillet Pan 16" x 7" Aluminum Core Stainless Steel 5Ply | ![]() |
0 Bid | US $299.99 | 1d 1h 44m |
| Cuisinart Stainless Steel Stainless 14-In Stir-Fry wok | ![]() |
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US $34.99 | 13d 16h 16m |
| UNUSED ANOLON 18/10 STAINLESS STEEL 14 INCH COVERED WOK | ![]() |
0 Bid | US $19.99 | 1d 12h 3m |
| FARBERWARE " ELECTRIC WOK" MODEL 303 STAINLESS STEEL WITH GRILL RACKS | ![]() |
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US $27.95 | 1d 23h 9m |
| ALL CLAD Stainless Steel Wok Open Stir Fry Pan With Ring | ![]() |
5 Bids | US $61.00 | 2d 1h 33m |
| Roy Yamaguchi Stainless Steel 3pc 12" Wok with Steamer and Lid - RED | ![]() |
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US $24.99 | 20d 18h 41m |
| Roy Yamaguchi Stainless Steel 3pc 12" Wok with Steamer and Lid - BLUE | ![]() |
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US $24.99 | 20d 18h 43m |
| Sunpentown Stainless Steel Wok with Lid SK-7362 | ![]() |
0 Bid | US $94.00 | 3d 2h 6m |
| Winco WKCS-14 Stainless Steel Wok Cover | ![]() |
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US $6.44 | 6d 21h 20m |
| WMF Wok Strainer Stainless Steel Profi Plus Large | ![]() |
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US $19.89 | 24d 3h 21m |
| Charcoal Companion Platinum Stainless Steel Vertical Roasting Wok | ![]() |
0 Bid | US $12.00 | 3d 21h 44m |
| NEW GrillPro Grill Stainless Steel Barbecue BBQ Wok Topper Deep Saute Basket | ![]() |
0 Bid | US $10.00 | 4d 1h 25m |
| 05900 Presto Stainless Steel Electric Wok Stir-Fry NIB | ![]() |
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US $75.99 | 29d 20h 25m |
| STAINLESS STEEL WOK COMMERCIAL GRADE 3 PLY GRADE WITH FLAT BOTTOM | ![]() |
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US $145.00 | 14d 19h 14m |
| LIINKFAIR Tri-ply Stainless Steel Chinese Wok Steamer | ![]() |
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US $118.99 | 25d 20h 1m |
| Sunpentown SPT Stainless Steel Wok with Lid SK - 7362 | ![]() |
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US $84.59 | 29d 18h 50m |
| 18" PORTABLE STAINLESS STEEL WOK WITH 58,000 BTU CAST IRON BURNER NEW! | ![]() |
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US $59.00 | 28d 8h 17m |
| New Electric Gourmet Wok Heavy Glass Lid w/ Steam Vent & Stainless Steel Rim NIB | ![]() |
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US $174.99 | 29d 19h 45m |
| NEW Mauviel MCook 5 Ply 13.25 Inch Stainless Steel Wok | ![]() |
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US $377.47 | 29d 23h 17m |
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